Our students had a remarkable opportunity to step into the world of large-scale food manufacturing during their industrial visit to the Parle-G plant. The visit opened the doors to an exciting behind-the-scenes journey where they witnessed how one of India’s most trusted and beloved biscuit brands maintains its legacy of quality, purity, and excellence. As students entered the facility, they were introduced to the systematic and highly efficient production environment that operates with precision and discipline. They observed every stage of the manufacturing process—right from the selection of raw ingredients, automated dough mixing, and continuous baking on high-speed lines to the final packaging, sealing, and dispatch procedures.
This hands-on exposure helped them understand how modern machinery, robotics, hygiene standards, and strict quality checks come together to produce millions of biscuits daily. The technical team at Parle-G guided the students through each section, explaining the importance of innovation, safety protocols, sustainability practices, and time management within an industrial setup. Students were especially fascinated by the scale of operations and the use of advanced technology that ensures consistent taste and high quality in every single pack.
Beyond machinery and processes, the visit also highlighted essential values such as teamwork, responsibility, and professionalism—skills that are crucial for success in any career path. Students gained valuable insights into real-world working environments, complementing their classroom learning with practical understanding. This educational experience not only enhanced their knowledge but also ignited curiosity, inspired future aspirations, and strengthened their interest in science, technology, and industrial operations. The day concluded with students feeling motivated, informed, and appreciative of the hard work behind every Parle-G biscuit they enjoy.
